The Kubo Family’s Shibazuke Pickles
At Shibakyu, a small family shop in Ohara, the Kubo family continues to make shibazuke as they have for generations, offering a deeper look into one of Japan’s most distinctive pickling traditions.
Takyo Abeke: A Way of Living in Omori
In rural Shimane, an historic mountain inn reveals how purpose, carried through materials, food, and gesture, shapes everyday life.